Made from premium grass-fed beef fat sourced through Macleay River Meats and slowly rendered for exceptional cooking performance and flavour.
Why Use Beef Tallow?
High smoke point
Rich savoury flavour that enhances your cooking
Perfect for steaks, eggs, potatoes and vegetables
No additives or preservatives
Ideal for seasoning cast iron cookware
Ingredients
100% Rendered Grass Fed Beef Fat
Storage
Store in a cool, dry place away from direct sunlight.
Use clean, dry utensils when removing product.
Frequently Asked Questions
Does it need refrigeration?
No, simply store in a cool, dry place.
What can I cook with it?
Anything you'd normally cook with oil or butter.
What does it taste like?
A mild savoury flavour that complements a wide range of foods.
How much should i use?
For steaks, 1–2 teaspoons is typically all that's needed. As the tallow melts, continue spooning it back over and underneath the steak during cooking.
For shallow frying, use enough tallow to lightly coat the base of the pan. Add more as required depending on the size of the pan and the food being cooked.
Can i use it as a moisturiser?
Technically yes, but this product has been developed primarily for cooking. There are skincare products out there that are derived from tallow. We render and supply tallow for Fouettée Atelier. You can check them out by clicking the link below.
