WHOLESALE SALAMI AND PORK LEGS
Jacks meats “wholesale service” offers a cheap bulk buy option for those looking to save time & money. the most POPular WHOLESALE item is the “hindquarter of beef”. cut and packed tailored to your requirements, you will generally save up to $200 and get several meat packs to fill your freezer with. we also offer this service with half lambs, whole lambs, sides of beef and pigs for salami making.
we can prepare things in a number of ways, so what you see below is just an example of what you can expect from our wholesale service.
HINDQUARTER OF BEEF
ESTIMATE: 45KG @ $17.50 = $765 (+ OR -)
TBONES - SIRLOIN - RUMP - EYE FILLET - ROUND STEAK - TOPSIDE - SILVERSIDE - GRAVY BEEF - OSSO BUCCO - SKIRT - SAUSAGES - MINCE - DOG/SOUP BONES
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FOREQUARTER OF BEEF (COMBINE WITH HINDQUARTER FOR SIDE OF BEEF)
ESTIMATE: 45KG @ $15.50 = $697.50 (+ OR -)
SCOTCH FILLET - BEEF RIBS - BRISKET - OYSTER BLADE - BOLA BLADE - CHUCK STEAK - OSSO BUCCO - SAUSAGES - MINCE - DOG/SOUP BONES
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WHOLE LAMB
ESTIMATE: 20KG @ $16 = $320 (+ OR -)
LEGS OF LAMB - CHUMP CHOPS - LOIN CHOPS - CUTLETS - LAMB RIBS - SHOULDER OF LAMB OR LAMB GRILLERS - SAUSAGES - SOUP BONES
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WHOLE PIG (CUT INTO PORTIONS)
ESTIMATE: 60KG @ $10.50 = $630 (+ OR -)
LEGS OF PORK (VARIOUS WAYS) - PORK RUMP - PORK LOIN CHOPS OR PORK LOIN ROASTS - PORK BELLY - PORK NECK - PORK SHOULDERS - SAUSAGES - MINCE - SOUP BONES
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WHOLE PIG (SALAMI)
ESTIMATE: 60KG @ $10.50 = $630 (+ OR -)
(ADDITIONAL CHARGE FOR CASINGS)
WHOLE PIG DE-BONED (35-45KG YIELD), SKINNED, MINCED, FLAVORED, RUN INTO INDIVIDUAL SALAMIS WITH STRING FOR HANGING (SALAMIS ARE GIVEN TO THE CUSTOMER TO HANG AT HOME. IT IS A 3-4 WEEK PROCESS)