THE MEAT FLAVOURS AVAILABLE

AT JACKS MEATS

check out the flavours we offer

GREEK: A light & herby seasoning. Suitable for just about any cut of meat and goes great on the BBQ. Once cooked, squeeze some fresh lemon juice to compliment the flavours.

Salt, Black Pepper, Oregano & Garlic (Gluten Free)

MOROCCAN: A strong & tangy seasoning. A delicious mix that pairs up nicely with Pork Chops or Beef Roasts. Cook in soy sauce to make a delicious wet marinade.

Salt, Black Pepper, Onions, Garlic, Sugar, Rosemary, Paprika & Chilli (Contains Wheat & Soy Products)

SALT & PEPPER: This is an option is for rolled items, in order to save customers from having to open the roast to get a light flavour inside the meat.

(Gluten Free)

SALT, GARLIC & OIL: This is an option for lamb backstrap. Once flavoured and vacuum sealed, olive oil helps further break down the already tender lean meat, while the garlic flavour penetrates the entire piece. Keep in the fridge for up to 30 days for best results.

(Gluten Free)

SOUVLAKI SPRINKLE: This is an option for Souvlaki Skewers and Chicken items. A seasoning with mild Sundried Tomato BBQ flavour enjoyed by young and old.

Garlic, Onion, Sundried Tomato, Herbs & Spices (Contains Wheat & Soy Products)

ITALIAN CRUMBS: Italian style schnitzel with a strong garlic taste.

Breadcrumbs, Parsley, Parmesan Cheese and Garlic (Contains Wheat)

SOY: This is an option for vacuum sealed Chicken Wings or Drumsticks with soy sauce only.

(Contains Soy)