IMPRESS FRIENDS AND FAMILY WITH SOMETHING DIFFERENT. A CROWN ROAST IS ESSENTIALLY A HYBRID OF RACKS OF LAMB WITH A MEATLOAF CENTER. CARVING IS SIMPLE ONCE IT HAS BEEN DISMANTLED… BUT DONT DISMANTLE IT UNTIL EVERYONE HAS A GOOD LOOK AT IT!

COOKING RECOMMENDATION: 2 HOURS ON 160 - 180. REST FOR 5-10 MINUTES