THIS IS ONE WAY TO TORTURE YOURSELF IF YOU LOVE A GOOD STEAK. WHEN YOU ORDER ONE OF THESE WE WAIT FOR A MINIMUM 8/10 (TASTE TESTED BY YOURS TRULY) AND IT IS HUNG IN OUR COOL ROOM FOR 6 - 10 WEEKS! IT IS DEFINITELY WORTH THE WAIT, AND STILL COSTS LESS THAN A GOOD STEAK IN MOST RESTAURANTS.

COOKING RECOMMENDATION: REVERSE SEAR FOR RIB STEAKS OR 3 HOURS AT 120 DEGREES FOR THE RIB ROAST